Chewy oatmeal cookies packed with sweet banana taste, comfy spices & sandwiches. Just 92 calories & so easy to make! The very best recipe for any cookie cravings!
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Banana Oatmeal Raisin Cookies - candy, chewy & just 92 calories! And they're so simple to make! You won't ever need a different banana cookie recipe !
Some days, a girl just needs a cookie. A tender, sweet, freshly baked cookie... The reassuring kind of cookie which satisfies you with a comfy warmth from the moment your teeth sink to it.
Within the previous two weeks, I've felt that cookie craving just about any evening. Long (but super fun!) Days of filming new episodes because of my YouTube TV show, having a head start on innumerable taxation and forms together with my accountant, editing countless photographs from delectable recipe photo shoots...
Banana Oatmeal Raisin Cookies - sweet, chewy & only 92 calories! And they are so simple to make! You won't ever want another banana cookie recipe !
An emergency flight home to mention one last hello to my beloved second mum, memories flood through my mind as Mother and I remembered our favorite moments with this special woman, the return plane trip in which it struck me that life won't ever be the same...
Celebratory cookie days. Comforting cookie cutter days. Grieving cookie days. Attempting to discover a sense of calmness cookie cutter days. From all of my years of eating and baking cookies, I've found there is only 1 type that's universally pleasing for any I-just-need-a-cookie occasion...
Oatmeal cookies. Sweet, simple, chewy oatmeal biscuits.
HEALTHY! Banana Oatmeal Raisin Cookies - sweet, chewy & just 92 calories! And they are so simple to make! You will not ever need another banana cookie recipe again!
Hearty oats, hot peppers, cozy recognizable flavors... Having an extra pop of sweetness and whimsy in the fruit. These cookies brighten minutes, fill out the vacant spaces, and make me feeling a little bit better than previously.
And it truly helps that they're just 92 calories and produced from entirely wholesome ingredients!
Banana Oatmeal Raisin Cookies - sweet, chewy & just 92 calories! And they're SO easy to make! You won't ever need a different banana cookie recipe again!
I am a genuine oatmeal cookie monster... I just counted, as well as January 2018, I've shared 47 oatmeal cookie recipes along with you. Eep! Have you tried any of these yet? (? You can find all of my oatmeal cookie recipes directly there!) They are some of the most popular recipes on my blog cause they taste really sweet and comfy, just like conventional"indulgent" oatmeal cookie recipes, but they include no refined sugar or bread!
That means you're going to start with whole wheat bread (or fermented, if you would like ) and immediate oats (such as these... or these for a gluten free edition!) . Instant oats are thinner and smaller than traditional rolled oats, and you may find them in canisters right next to those classic oats in the grocery shop.
I probably sound like a broken record by now... But because I ? you and also need your cookies to turn out totally plump and soft, I am reminding you ... Quantify your yogurt and bread correctly, with this method or a kitchen scale! (? That's the one I own and adore. Too much of either side is likely to make your biscuits taste cakey or dry, instead of chewy. This is particularly true of the oats--they act like little sponges and consume plenty of moisture from your cookie dough!
Ripe bananas- perfect for baking! Love all of @amybakeshealthy's yummy & wholesome banana recipes!
Watch these bananas? And all of those brown spots? When it comes to baking with bananas, brown = beautiful! I ? extra speckly bananas because they have so much bright, bold taste --and also additional sweetness! That's the minimum quantity of brown that I recommend. More is even better!
The remainder of the cookie dough's sweetness comes in a different pure ingredient... Pure maple syrup (like this!) . You would like the type that comes straight from pine trees, which is normally offered in thin glass jars or squat, round plastic jugs. Skip the pancake syrup and sugar-free syrup!
HEALTHY! Banana Oatmeal Raisin Cookies - sweet, chewy & only 92 calories! And they are SO easy to make! You won't ever want another banana cookie recipe !
The peppers include even more sweetness! The freshly bought, additional plump, perfectly delicate ones are perfect... But if you have older, somewhat dried out carbohydrates (hmm... it seems absurd to describe dried fruit as dried out! ) , that's fine!
Only add them to a microwave-safe bowland put water on top till they're totally coated. Seal plastic wrap across the top, and microwave the bowl on high for 1 second. Should you let the peppers sit mixing together the cookie dough, then this small trick hydrates them so they're incredibly succulent --and that makes a huge difference in these cookies as soon as they're baked!
Banana Oatmeal Raisin Cookies - sweet, chewy & just 92 calories! And they are so simple to make! You will not ever want another banana cookie recipe !
Trust me... With two weeks' worth of cookie day cravings, these certainly hit the spot every single time! And when you make your own, don't forget to snap a picture and share it on Instagram with #amyshealthybaking and tagging @amyshealthybaking IN the photo itself! (That guarantees I will see your image! ) I'd like to understand your oatmeal cookies!
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Healthy Banana Oatmeal Raisin Cookies
Yields: 15 cookies
The recognizable cozy spices and plump raisins make them even more irresistible. They will keep for at least one week if stored in an airtight container in the refrigerator--should they last that long!
1 cup (100g) instant oats (fermented if required and quantified like that )
3/4 cup (90g) whole wheat or gluten-free* flour (quantified like this)
1 1/2 tsp baking powder
1 1/2 tsp ground cinnamon
1/4 teaspoon salt
2 tablespoons (28g) unsalted butter or coconut oil, melted and cooled slightly
1/4 cup (63g) mashed banana
1 teaspoon vanilla extract
1/4 cup (40g) raisins
In a medium bowlwhisk together the oats, flour, baking powder, cinnamon, and salt. In another bowl, whisk together the butter or coconut oil, mashed banana, and vanilla. Stir in the maple syrup. Add the flour mixture, stirring only until incorporated. Fold in the raisins.
With a spoon and spatula, dip the cookie dough into 15 curved scoops onto the prepared sheet, and flatten to the desired thickness and width by means 11 Best Vegan Cookies-Vegan Cookie Recipes—Delish.com of a spatula. Bake at 325°F for about 10-12 minutes. Cool to the pan for 10 minutes before turning out onto a wire rack.
Notes: It is extremely important to measure both the wheat and oats correctly using this technique or a kitchen scale. (? That's exactly the one I own and adore!) Too much of either could dry out the biscuits and render them cakey instead of chewy.
Instant oats are also referred to as quick-cooking or moment oats. They arrive in large canisters, exactly like old-fashioned oats. They Click Here are not those at the small flavored packets of oatmeal. To create your own, add the same number of old-fashioned oats to your food processor, and pulse 10-12 days or until the oats are about 1/4 to ? of their initial size.
For the fermented flour, I recommend the following blend: 1/2 cup (60g) millet flour, 2 tablespoons (15g) tapioca flour, two tbsp (15g) brown rice bran, also 1/2 tsp xanthan gum. Most store-bought fermented flour blends (such as that one!) Will also do the job, if measured like this.
For the best results, use the ripest and spottiest bananas you can find!
If your raisins are elderly, dryer, and not too plump or succulent... Add them into a microwave-safe bowland put water at the top till they're totally covered. Seal plastic wrap across the surface, and then microwave the bowl on high for 1 second. If you let the peppers sit while mixing together the cookie dough, this small trick hydrates them they're really tender and juicy!